Our Products
CREAMY CAESAR DRESSING
Our version of Caesar Dressing combines lemon, garlic and parmesan with a smooth mayonnaise and is too tasty to use for only one salad. Add some pesto for a pasta salad dressing or use with Finn’s Kitchen Chunky Tomato Ketchup for your Chicken schnitzel burger.
BUTTERMILK RANCH DRESSING
A versatile creamy dressing, Finn & Co Ranch is a rich buttermilk mayonnaise with chives and black pepper. Toss with garden greens or slaw. For the perfect potato salad add some bacon bits and chopped shallots. Use as a dipping sauce for buffalo wings or spicy meatballs.
BRUSCHETTA DRESSING ROASTED GARLIC & THYME
CHUNKY TOMATO KETCHUP
CHUNKY BARBEQUE SAUCE
CHUNKY SWEET CHILLI SAUCE
Thai style Chunky Sweet Chilli Sauce is the perfect dipping sauce for spring rolls, nuggets and other finger foods. Serve with sour cream on potato wedges. Or for something different mix with butter for a grilled sweet chilli & cheese bread.
WORCESTERSHIRE SAUCE
The original steak sauce. All budding home chefs have a go to Worcester for marinades, dressings and sauces. Finn’s Kitchen Worcester is gluten and allergen free with no colours or preseratives with a classic clove and chilli punch.
GREEN PEPPERCORN HOLLANDAISE
The addition of green peppercorns provides a fresh piquant flavour and hoppy aroma. Put a little peppery hit into all your Hollandaise favourites.
BÉARNAISE
This traditional hollandaise sauce with tarragon is perfect to drizzle over grilled steak, lamb and chicken. Pour over grilled asparagus, steamed broccoli or poached eggs and smoked salmon.
CLASSIC TARTARE SAUCE
Our classic tartare sauce with gherkin, capers and preserved lemon is the ultimate dipping sauce. The great seafood allrounder. From cold cooked prawns, crumbed calamari to freshly beer battered fish fillets this classic does it all.
ORIGINAL SEAFOOD SAUCE
“JUST ADD” SIMMER SAUCES
BUTTER CHICKEN
A mild Indian curry simmer sauce. Tamarind, cloves and garum masala finished with tomato and buttermilk. Traditionally used with chicken but also suitable for pork, lamb and seafood. For a vegetarian option use sweet potato, parsnip and fresh peas.
Ingredients: 750g chicken breast, 1 jar Finn’s Kitchen Butter Chicken, 300g Cream.
Instructions: Sautee diced chicken until cooked. Add Butter Chicken & stir in cream. Simmer for 10 minutes. Serve with basmati rice & naan.
Serves 6-8
THAI GREEN CURRY
An aromatic mild coconut curry sauce. Characterised by strong flavours of lemongrass and lime. Sauté chicken and stir through coconut milk.
Ingredients: 750g chicken breast, 1 jar Finn’s Kitchen Thai Green Curry, 300g Coconut cream.
Instructions: Sautee sliced chicken. Add Thai Green Curry. Stir in coconut cream and simmer for 10 minutes. Garnish with fresh coriander. Serve with rice.
Serves 6-8
STROGANOFF
A family favourite that is tasty and easy to make. Stir fry beef strips, add sour cream and serve on pasta or rice pilaf.
Ingredients: 750g beef strips, 1 jar Finn’s Kitchen Stroganoff, 300ml Sour Cream.
Instructions: Sautee beef strips. Add stroganoff and Sour Cream. Simmer for 10 minutes. Serve over pappardelle pasta and garnish with fresh parsley.
Serves 6-8
BOLOGNESE
Rich and flavoursome tomato based Italian sauce to make anyone a gourmet home chef.
Ingredients: 800g beef mince, 1 jar Finn’s Kitchen Bolognese Sauce, 375g packet gourmet egg pasta, 100g parmesan cheese.
Instructions: Sautee beef mince. Add Bolognese Sauce. Add half jar of water. Simmer for 10 minutes. Serve over well drained egg pasta cooked al dente. Finish with freshly shaved parmesan.
Serves 6-8
TOMATO & BASIL SUGO
Full flavoured authentic and packed with tomatoes. This versatile sauce can be used as is or as a base for any hot or cold Italian cuisine.
Ingredients: 750g marinara mix, green prawns or sliced chicken breast, 1 jar Finn’s Kitchen Tomato & Basil, 375g packet gourmet egg pasta, 100g parmesan cheese.
Instructions: Sautee seafood or chicken. Add Pasta Sauce and stir in half a jar of water. Simmer for 10 minutes. Serve over well drained egg pasta cooked al dente. Finish with freshly shaved parmesan.
Serves 6-8
CARBONARA
A versatile creamy pasta sauce that tastes great just from the jar or add flavour such as chicken, guanciale, sauteed mushrooms, shallots or prawns.
Ingredients: 750g sliced chicken breast, 1 jar Finn’s Kitchen Smoked Bacon & Mushroom, 300g pouring cream, 375g packet gourmet egg pasta, 100g parmesan cheese.
Instructions: Sautee sliced chicken. Add Pasta Sauce. Add cream. Simmer for 10 minutes. Serve over well drained egg pasta cooked al dente. Finish with freshly shaved parmesan.
Serves 6-8
CHRISTMAS RANGE
BRANDY EGG CUSTARD
Thick and rich brandy egg custard with vanilla bean. Serve on warm Christmas pudding with vanilla ice cream.
BRANDY BUTTER
The ultimate indulgence for Christmas. Serve cold on warm Christmas pudding with vanilla ice cream. Use as a dipping sauce for strawberries, fresh stone fruit or bananas.
CHRISTMAS HAM GLAZE
Spiced apricot & quince glaze for a sweet sticky Christmas Ham. Use as a marinade for baked chicken pieces or glazed roast pork.
CRANBERRY SAUCE
Tart whole cranberries with orange zest and lemon juice in a spoonable sauce. Traditional accompaniment for Christmas turkey. Use with any chicken, ham or pork dish. For something different use as a dressing for a crispy duck salad.
SOUR WHISKEY BARBEQUE
Unleash the bold and robust flavour of our Sour Whiskey Barbecue Sauce. Infused with the rich essence of aged whiskey and a tangy twist, this sauce transforms your grilling experience into a tantalizing journey. Elevate your barbecue game with a sauce that adds a perfect balance of smoky, sour, and savory notes to every bite. Ignite the grill and savour the extraordinary taste of Sour Whiskey Barbecue Sauce!
HONEY MANGO BARBEQUE
Savor the sweet and tangy perfection of our Honey Mango Barbecue Sauce. Immerse your taste buds in a tropical symphony of honey-kissed mango goodness, enhancing grilled delights with a burst of irresistible flavour. Elevate your barbecue experience with this delectable, mouthwatering sauce – a true feast for your senses.
SWEET & SOUR PERI PERI
Add a sizzling kick to your dishes with our Sweet & Sour Peri Peri. A tantalizing fusion of sweetness and heat, perfect for drizzling on grilled burgers, stir-fries, or dipping. Unleash a burst of flavour that will awaken your taste buds and elevate every bite.
HABANERO HOT SAUCE
Introducing our fiery and flavourful Habanero Hot Sauce, the perfect blend of heat and taste to ignite your senses. Whether you’re spicing up hot Buffalo wings, tacos or adding an extra punch to your favourite marinades, our Habanero Hot Sauce is the ultimate choice for heat seeker.
PLUM, CHIPOTLE & TREACLE GLAZE
A harmonious blend of sweet plum, smoky chipotle, and rich treacle, perfect for transforming meats, veggies, and more into a culinary masterpiece. Elevate your dishes with this unique, flavourful glaze – a symphony of sweet and smoky perfection
AMERICAN BURGER SAUCE
Our traditional mayonnaise style Burger sauce. American mustard and pickles with a hint of jalapenos provides more of a punch than a typical burger sauce. Suitable for beef or chicken burgers also goes well on a cheese dog. Good dipping sauce for chips or wedges.
JALAPENO SLAW DRESSING
A zesty twist to elevate your salads and slaws to new heights! Packed with the perfect blend of spicy jalapeños and tangy goodness. Use for potato or pasta salad and as a base for dipping sauces.
LIQUID HICKORY SMOKE
Infuse that irresistible smoky flavour into your favourite dishes, from BBQ to sauces. Unleash the essence of hickory effortlessly for a savory, authentic taste adventure.
BRISKET RUB
PEPPER, FENNEL & SMOKED PAPRIKA
Elevate your barbecue game with this tantalising combination of bold flavours, perfectly balanced to enhance the natural richness of your brisket. Generously coat any red meat before grilling or roasting.
CHICKEN RUB
OREGANO, LEMON & GARLIC
This expertly balanced rub combines the aromatic warmth of oregano with the bright citrus notes of lemon, complemented by the savory essence of garlic. The perfect seasoning for poultry perfection every time! Generously coat any chicken, game or pork before grilling or roasting.