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Named after owner and chef Glen Findley (Finn to his mates) we have designed a range of what our families like to eat.  A little upmarket but still able to please the whole family the range of sauces and dressing are simple food done right.

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Creamy Caesar Dressing

Product Overview

Our version of Caesar Dressing combines lemon, garlic and parmesan with a smooth mayonnaise and is too tasty to use for only one salad. Add some pesto for a pasta salad dressing or use with Finn’s Kitchen Chunky Tomato Ketchup for your Chicken schnitzel burger.

Buttermilk Ranch Dressing

Product Overview

A versatile creamy dressing, Finn & Co Ranch is a rich buttermilk mayonnaise with chives and black pepper. Toss with garden greens or slaw. For the perfect potato salad add some bacon bits and chopped shallots. Use as a dipping sauce for buffalo wings or spicy meatballs.

Bruschetta Dressing Roasted Garlic & Thyme

Product Overview

A sticky balsamic glaze to drizzle over bruschetta, Greek style salads or char grilled octopus and squid. Mix with extra virgin olive oil to use as a dipping sauce for warm breads or as an all-round salad dressing.

Chunky Tomato Ketchup

Product Overview

Our gourmet chunky tomato ketchup is a must at any barbeque. From cheeseburgers and hot dogs to an accompaniment to ploughman’s lunch this versatile allrounder adds flavour to your favourite foods.

Chunky Barbeque Sauce

Product Overview

Our richly flavoured smoky barbeque sauce is the perfect gourmet accompaniment to any savoury dish. From burgers and chips, gourmet pies to steak sandwiches this tasty sauce will give all meals a lift.

Chunky Sweet Chilli Sauce

Product Overview

Thai style Chunky Sweet Chilli Sauce is the perfect dipping sauce for spring rolls, nuggets and other finger foods. Serve with sour cream on potato wedges. Or for something different mix with butter for a grilled sweet chilli & cheese bread.

Worcestershire Sauce

Product Overview

The original steak sauce. All budding home chefs have a go to Worcester for marinades, dressings and sauces. Finn’s Kitchen Worcester is gluten and allergen free with no colours or preseratives with a classic clove and chilli punch.

Free Range Egg Mayo

Product Overview

Made with free range eggs our garlic free premium mayonnaise is rich, thick and tasty. Use on club sandwiches, burgers or with sweet potato fries. For gourmet potato salad dressing add sour cream, seeded mustard, shallots and parmesan cheese. Or add a spoonful of pesto for pasta salad dressing. This is a great allrounder to always keep in the fridge.

Garlic Aioli

Product Overview

Thick and tangy real garlic mayonnaise. Use in salads, sandwiches and as a dressing. Make the perfect club sandwich or use with French fries.

CLASSIC TARTARE SAUCE

Product Overview

Our classic tartare sauce with gherkin, capers and preserved lemon is the ultimate dipping sauce. The great seafood allrounder. From cold cooked prawns, crumbed calamari to freshly beer battered fish fillets this classic does it all.

Original Seafood Sauce

Product Overview

A creamy mayonnaise finished with homemade Worcestershire, tomato passata and a hint of peri peri. From prawn cocktails, smoked salmon to dipping crumbed fish and calamari this sauce accompanies any hot or cold seafood.

Chilli Jam

Product Overview

Use this sweet and spicy chilli jam with sour cream on potato wedges or corn chips. Spice up your chicken schnitzel burger or steak sandwich with Chilli Jam and Garlic Aioli.

Caramelised Onion Fig & Balsamic

Product Overview

Sweet, Dark and Rich Caramelised Onion cooked with fig and balsamic vinegar. Perfect on steak sandwiches or on an anti-Pasto platter.

Tomato Chutney

Product Overview

This old-fashioned spicy tomato and fruit chutney is a cherished family recipe. Serve on burgers, steak sandwiches or a ham & cheese toastie. Put the jar on the table at your next barbeque.

Smoked Bacon & Mushroom Pasta Sauce

Product Overview

A versatile creamy pasta sauce that tastes great just from the jar or add flavour such as chicken, guanciale, sauteed mushrooms, shallots or prawns.

Ingredients: 750g sliced chicken breast, 1 jar Finn’s Kitchen Smoked Bacon & Mushroom, 300g pouring cream, 375g packet gourmet egg pasta, 100g parmesan cheese.

Instructions: Sautee sliced chicken. Add Pasta Sauce. Add cream. Simmer for 10 minutes. Serve over well drained egg pasta cooked al dente. Finish with freshly shaved parmesan.

Serves 6-8

Bolognese with Italian Herb & Balsamic Pasta Sauce

Product Overview

Rich and flavoursome tomato based Italian sauce to make anyone a gourmet home chef.

Ingredients: 800g beef mince, 1 jar Finn’s Kitchen Bolognese Sauce, 375g packet gourmet egg pasta, 100g parmesan cheese.

Instructions: Sautee beef mince. Add Bolognese Sauce. Add half jar of water. Simmer for 10 minutes. Serve over well drained egg pasta cooked al dente. Finish with freshly shaved parmesan.

Serves 6-8

Peri Peri & Preserved Lemon Pasta Sauce For Seafood & Chicken

Product Overview

A cook at home pasta sauce to replicate that classic chilli seafood linguini that you find at an upmarket pub.

Ingredients: 750g marinara mix, green prawns or sliced chicken breast, 1 jar Finn’s Kitchen Pasta Sauce, 375g packet gourmet egg pasta, 100g parmesan cheese.

Instructions: Sautee seafood or chicken. Add Pasta Sauce. Add half jar of water. Simmer for 10 minutes. Serve over well drained egg pasta cooked al dente. Finish with freshly shaved parmesan.

Serves 6-8

brandy egg custard

Product Overview

Thick and rich brandy egg custard with vanilla bean. Serve on warm Christmas pudding with vanilla ice cream.

BRANDY BUTTER

Product Overview

The ultimate indulgence for Christmas. Serve cold on warm Christmas pudding with vanilla ice cream. Use as a dipping sauce for strawberries, fresh stone fruit or bananas.

CHRISTMAS HAM GLAZE

Christmas Ham Glaze

Product Overview

Spiced apricot & quince glaze for a sweet sticky Christmas Ham. Use as a marinade for baked chicken pieces or glazed roast pork.

CRANBERRY SAUCE

Cranberry Sauce

Product Overview

Tart whole cranberries with orange zest and lemon juice in a spoonable sauce. Traditional accompaniment for Christmas turkey. Use with any chicken, ham or pork dish. For something different use as a dressing for a crispy duck salad.